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RBC conducts cooking classes
By Edwin Eng & Azim Ghani

In response to the request of participants, The Royal Brunei Catering (RBC) conducted a Chinese Cuisine Cooking Class yesterday at Amigos Café, Royal Brunei Recreation Club. The class was attended by over 20 participants and was conducted by a chef who specialises in Cantonese Cuisine, Chef Lau Kin Foo.

Lau Kin Foo has served in many restaurants prior to joining Royal Brunei Catering and being the chef of Dynasty Restaurant, he takes pride in sharing three popular recipes from the a la carte menu.

From cutting vegetables and plucking feathers, as a kitchen helper some 15 years ago in his hometown in Kota Kinabalu, he stir-fried, roasted and steamed his way up to the current position he deservingly earned.

Assisting the presentation was the Sales and Marketing Supervisor, Siti Nordiyawaja Kasuma bte Haji Metusssin.

Chef Lau Kin Foo presented three special dishes, namely Dynasty Three Combination Platter, Crispy Chicken with Malat Sauce and Sautéed Prawns with Salted Eggs.

The next cooking class will be held on June 6 and June 26 this year at the Amigos Café, Royal Brunei Recreation Club, which will be conducted by Chef Sawai Saenphet and Chef Chang Chee Khiong. -- Courtesy of Borneo Bulletin

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